Pork Rib Rub Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 22, 2014
Awesome flavor. I cut the amount salt and ground black pepper in half as was suggested...awesome taste. Used our coffee grinder to grind the rosemary...
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Photo by Rick Lopez

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Reviewed: Jul. 27, 2014
great stuff. I think this helped me do some of the best ribs I've made. thanks
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Reviewed: Sep. 3, 2013
This is the best rub I have found. Just made a fresh batch for ribs on the grill tonight.
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Cooking Level: Expert

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Photo by Baking Nana
Reviewed: Jul. 24, 2013
The overall flavor of this was fine but WAY too salty for us. It really overpowered all the flavors. Sorry I really wanted to love this rub.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Jul. 24, 2013
This is a very good rub. It's good to see that someone else shares my opinion that BBQ rub doesn't need to have sugar in it!
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Reviewed: May 27, 2013
Yummy! We made ribs today and this rub was great. After I put it on the baby back ribs I stuck the ribs on a rack in the pan, put them in the oven on about 225 degrees and cooked them low and slow. Once done,I generously brushed Sweet Baby Ray's BBQ sauce on them and stuck them under the broiler for a few minutes. Great flavor!
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
Reviewed: May 11, 2013
This stuff is the shizz! I'll admit to cutting the amount of black pepper in half but left the cayenne as written. I used it on boneless ribs and it permeated the meat really well. Chicken is getting this rub next. Love, love, LOVE! :o)
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Photo by Cheepy
Home Town: West Palm Beach, Florida, USA


 
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