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Pork-Potato Meatballs

By: Julaine Roach  
"'My family just loves these meatballs,' writes Julaine Roach from her Mauston, Wisconsin home. Ground pork, shredded potato, green onion and mustard combine to create this savory sensation that's priced at just 48 cents per serving."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 69 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup finely shredded peeled potato
  • 1/4 cup chopped green onions
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound ground pork
  • 1/4 cup dry bread crumbs
  • 1 1/3 cups water, divided
  • 1 teaspoon chicken bouillon granules
  • 2 tablespoons all-purpose flour

Directions

  1. In a bowl, combine the first seven ingredients. Crumble pork over mixture and sprinkle with bread crumbs; mix gently. Shape into 1-in. balls. In a large skillet, brown meatballs in batches over medium heat; drain. Remove and keep warm.
  2. Add 1 cup water and bouillon to skillet; stir until bouillon is dissolved. Return meatballs to the pan; cover and cook for 20 minutes or until no longer pink. Combine flour and remaining water until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Server33 
This gets 5 stars for ease. Make sure your potatos are shredded very finely. I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Bodicea 
These are really delicious. I made a few modifications to the gravy, but basically followed... MORE

 
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