Reviewed: Oct. 6, 2006

This Pork Pie was very good with mashed potatoes in the mix rather than bread crumbs as in other recipes. Found the meat could have had some chopped onion and some more spices though.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2006

This is so good. One of my favorites. My mother in law makes something very similar, but uses bread crumbs instead of mashed potatoes. I use the boxed mashed potatoes to make it easier and faster.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bellesmomma

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2006

Reggie has been looking for that perfect pork-pie recipe. he made the pie for supper tonight and after he took the first bite, he said Honey you found the right recipe. I am glad I found this site and especially this recipe. Thank you Laurie. I have never had Pork pie until tonight I love it Sandy

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Reg and Sandy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2005

If Husband picks at something with little interest (he'll eat ANYTHING), I know there's something wrong... I thought the nutmeg might be nice, but it just tasted weird. I used one pie shell as a lid to cut down on calories. I added so much seasoning - garlic, onion powder, Worcestershire sauce - but it still wasn't great. I seriously doubt I will make this again. It was edible at least. Sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2005

This recipe was alright but nothing to rave about. Three lbs of meat was enough for two pies. I think the pie would be better with some spices and perhaps onion. I'll probably make it again but I know I'll definately add spice and cut the recipe in half.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SCOOTS1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2005

I thought this was a good and unique dish. But, I have to admit that it is just one of those dishes I will probably never make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2004

This is the second Christmas now that I decided to make this pie! So, it is REALLY good! People loved it! Hope they will do so this time, too. :-)) Thanks, Laurie!

Was this review helpful? [ YES ]
2 users found this review helpful