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Pork Pie

By: Laurie Fontaine Bennett  
"Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 445 people have saved this

What to Drink?

Wine Merlot
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 (9 inch) unbaked pie shells
  • 2 pounds lean ground pork
  • 1 pound lean ground beef
  • 1 1/2 cups mashed potatoes
  • salt to taste
  • ground black pepper to taste
  • 1 teaspoon ground nutmeg
  • 1 egg white

Directions

  1. Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
  2. Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
  3. Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 710 | Total Fat: 51.1g | Cholesterol: 125mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by HAMISH 
The pork pies were quite amazing!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by Reg and Sandy 
Reggie has been looking for that perfect pork-pie recipe. he made the pie for supper tonight... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by Cathy G. 
This Pork Pie was very good with mashed potatoes in the mix rather than bread crumbs as in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by noemikarsay 
This is the second Christmas now that I decided to make this pie! So, it is REALLY good!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by Bellesmomma 
This is so good. One of my favorites. My mother in law makes something very similar, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by SCOOTS1 
This recipe was alright but nothing to rave about. Three lbs of meat was enough for two pies.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by Julie 
I thought this was a good and unique dish. But, I have to admit that it is just one of those... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by Caroline C 
If Husband picks at something with little interest (he'll eat ANYTHING), I know there's... MORE

 
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