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Pork Pie

By: FOXWORTH  
"When I married a Rhode Island guy, this was a must at holiday time, but we Southerners like it so much, we have it anytime! Meat and potatoes cooked in pie shells. This one's easy and fills them up."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 245 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
40 Min
Cook Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 3 pounds lean ground beef
  • 2 pounds Italian sausage, casings removed
  • 1 onion, chopped
  • 4 potatoes - boiled and mashed
  • salt and pepper to taste
  • 1/8 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 4 (9 inch) 9-inch pastry shell

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large skillet over medium high heat, saute the ground beef and sausage for 10 minutes, or until browned. Drain excess fat and transfer to a large bowl.
  3. Combine the meat with the onion and mashed potatoes, mixing well. Season with salt and pepper, cinnamon and cloves to taste. Spoon mixture into two pie shells. Cover each with the other pie shell. Remove foil pan from each top pie shell and, using a knife, poke some holes in each top pie shell to vent steam.
  4. Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until pie crusts are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 628 | Total Fat: 45.8g | Cholesterol: 107mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by LISAMICH 
While I'm gratified to know that a New England/French Canadian tradition is appreciated in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by rachel 
I use ground pork instead of the beef. I think onion is the trick I use a lot of onion I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Dave 
This was an easy and quick meal to make that my family just loved. We will definitely have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by Richard Todd 
I love this pie recipe! I do not always use the same proportions as stated but still never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by grammajoon 
Yum Yum...very good and is a company dinner dish adding apple pie for dessert. MORE

 
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