Pork Pie Recipe - Allrecipes.com
  • READY IN 1 hr

Pork Pie

Recipe by  

"When I married a Rhode Island guy, this was a must at holiday time, but we Southerners like it so much, we have it anytime! Meat and potatoes cooked in pie shells. This one's easy and fills them up."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    40 mins
  • COOK

    20 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large skillet over medium high heat, saute the ground beef and sausage for 10 minutes, or until browned. Drain excess fat and transfer to a large bowl.
  3. Combine the meat with the onion and mashed potatoes, mixing well. Season with salt and pepper, cinnamon and cloves to taste. Spoon mixture into two pie shells. Cover each with the other pie shell. Remove foil pan from each top pie shell and, using a knife, poke some holes in each top pie shell to vent steam.
  4. Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until pie crusts are golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Oct 03, 2007

I use ground pork instead of the beef. I think onion is the trick I use a lot of onion I also throw in a handful of chopped celery. My family eats this on Christmas eve. We love it.

 
Most Helpful Critical Review
Dec 13, 2003

While I'm gratified to know that a New England/French Canadian tradition is appreciated in other parts of the country, I have to let you know that you cannot make a pork pie using ground beef. The taste is very different. Try asking the butcher to grind pork butt for you. Then, don't fry the meet, boil it in broth instead. The result is a creamy paste which creates a melt-in-your-mouth dish with a unique taste.

 

9 Ratings

Feb 03, 2008

I love this pie recipe! I do not always use the same proportions as stated but still never fails. The only other change is that I sautee the onion a spell with the meat before I put them in the shells.

 
Apr 05, 2011

Being from Rhode Island myself as well as /French Canadian this is not how we make prok pie. We use half ground pork and half ground pork there is no potatoes in pork pie that is for meat stuffing, pork pie you use stuffing and no sausage or cinnamon.

 
Dec 17, 2006

This was an easy and quick meal to make that my family just loved. We will definitely have this again soon.

 
Nov 08, 2011

Used this recipe to fill a large 12" glass pie pan with the meat pie. Excellent!

 
Aug 29, 2002

Yum Yum...very good and is a company dinner dish adding apple pie for dessert.

 

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Nutrition

  • Calories
  • 627 kcal
  • 31%
  • Carbohydrates
  • 26 g
  • 8%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 45.8 g
  • 70%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 25.7 g
  • 51%
  • Sodium
  • 682 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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