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Pork Picante

By: Susan Miller  
"'Lots of outdoor activity on our farm stimulates the appetites of my husband and three teenagers. This meal always satisfies them,' writes Susan Miller from Marion, Illinois."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 48 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup all-purpose flour
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 pounds pork tenderloin, cut into 3/4-inch cubes
  • 1 tablespoon canola oil
  • 1 cup salsa
  • 1/3 cup peach preserves
  • Hot cooked rice

Directions

  1. In a large resealable plastic bag, combine the first five ingredients. Add the pork, a few pieces at a time, and shake to coat. In a large nonstick skillet or wok, brown pork in oil. Add salsa and peach preserves; cover and simmer for 10-15 minutes or until meat is no longer pink. Serve over rice if desired.

Footnotes

  • Nutritional Analysis: One serving (2/3 cup meat mixture, calculated without rice) equals 241 calories, 7 g fat (2 g saturated fat), 74 mg cholesterol, 258 mg sodium, 21 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fruit, 1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by AMACLAMAT 
This recipe has become a family favorite. Often, we mix the rice and pork together and serve... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by PULLEYHEATHER Supporting Member (Click to learn more about Supporting Membership)
My husband said he liked this "sweet and salsa pork"! It's good, with a bit of a spicy kick.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by MMOH 
I really enjoyed this recipe. Since I had 2.5 lbs of pork tenderloin, I used a whole jar (16... MORE

 
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