Recipe by lola
"This minced pork dish with a rainbow assortment of bell peppers is easy to prepare and yet very tasty."
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2 1/2 pounds
salt and pepper to taste
yellow bell pepper, cut into thin strips
green bell pepper, cut into thin strips
red bell pepper, cut into thin strips
1 (1.5 ounce) box
Pretty good. If I make this again I would add some seasonings to the pork. A flavor packet or two from Ramen noodles would really perk it up. I would also eliminate the raisins, as having them in the mix was more of an oddity than a flavor enhancer.
Kinda dry, bland and crumbly. Looks beautiful though. It needs sauce. I added in vegetable stock and cornstarch to thicken, soy sauce and a splash of sriracha. Not sure it's the best match for the dish, but it's what I had on hand. Also added way more raisins than called for.
i really liked it.
i love it
I also thought this recipe was dry but I enjoyed the flavor. The first I added some vegetables to it but it didnt help with the dryness. Then I fixed it again according to the recipe and instead of adding vegetables I added chunked pineapple withe juice and cashews. Wow we love it!
I added fresh grapes, instead of raises.
I cooked the meal in a slow cooker for 8 hour
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 486
** Calories from Fat: 288
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