Recipe by lola
"This minced pork dish with a rainbow assortment of bell peppers is easy to prepare and yet very tasty."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 pounds
salt and pepper to taste
yellow bell pepper, cut into thin strips
green bell pepper, cut into thin strips
red bell pepper, cut into thin strips
1 (1.5 ounce) box
Pretty good. If I make this again I would add some seasonings to the pork. A flavor packet or two from Ramen noodles would really perk it up. I would also eliminate the raisins, as having them in the mix was more of an oddity than a flavor enhancer.
i really liked it.
i love it
Kinda dry, bland and crumbly. Looks beautiful though. It needs sauce. I added in vegetable stock and cornstarch to thicken, soy sauce and a splash of sriracha. Not sure it's the best match for the dish, but it's what I had on hand. Also added way more raisins than called for.
I added fresh grapes, instead of raises.
I cooked the meal in a slow cooker for 8 hour
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 288
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See what happens when German schnitzel technology meets Southern country cooking.
What's cooking in San Antonio? Heavenly schnitzel with creamy sauce.
Pineapple juice, chiles, and spices make a terrific marinade for grilled pork.