This is a very good salad to use up leftover pork tenderloin. The recipe called for pan frying/cooking the pork, but I had a half loin left and it worked great in this recipe. The salad is good as written, but it was missing something. After eating about half of it, I added diced tomatoes, diced green onion and some feta cheese. My hubby and I thought it was what the salad needed. The salad is very good as written, hence my 4-star rating, but when I make it again, I will be adding my extras. This recipe has been sitting “faceless” since October 2007. Glad I could give it a “face”. I served this with ‘Parmesan Crusted Dinner Rolls’ from AR and we had a very enjoyable meal.
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This is a very good salad to use up leftover pork tenderloin. The recipe called for pan...