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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 23, 2007
Lacked flavor to a degree. Balsamic ruled as there was no spice added to the pork. Overall it was an agreeable dish but not 4* or 5* material.
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Reviewer:

Ron
Cooking Level: Intermediate
Living In: Saint-Lazare, Quebec, Canada
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