The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 29, 2009
I had leftover tenderloin that was marinated in balsamic marinade. I substituted mixed spring greens for the spinach and crisp apple for the asian pear. My family (all adults) thought it was great. Next time, I'm going to add a few goat cheese crumbles just for fun.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 23, 2007
Lacked flavor to a degree. Balsamic ruled as there was no spice added to the pork. Overall it was an agreeable dish but not 4* or 5* material.
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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