Pork, Pear and Walnut Salad Recipe - Allrecipes.com
Pork, Pear and Walnut Salad Recipe
  • READY IN 25 mins

Pork, Pear and Walnut Salad

Recipe by  

"Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the pork and parsley; cook and stir until pork is browned on the outside, and cooked through. Remove from the heat and set aside.
  2. Make a bed of spinach on individual serving plates or on a large platter. Arrange slices of pear over the spinach. Top with the cooked pork and sprinkle with walnuts. Drizzle the balsamic vinaigrette over the whole salad.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Dec 14, 2009

This was a great recipe! I seasoned the pork with sea salt and ground pepper before cooking it. I also substituted pecans for walnuts as my husband doesn't care for walnuts. Then I added some goat cheese crumbles as was suggested in another review and it turned out fantastic!

 
Jun 30, 2009

I had leftover tenderloin that was marinated in balsamic marinade. I substituted mixed spring greens for the spinach and crisp apple for the asian pear. My family (all adults) thought it was great. Next time, I'm going to add a few goat cheese crumbles just for fun.

 

8 Ratings

May 07, 2010

I forgot to pick up pears so I substituted a medium apple. And had some good aged gouda around that I added at the end. I used the Maple Balsamic dressing others mentioned and made some for marinating too. A plus is that my hubby who is not a big fan of either pork or vinaigrette dressings liked it.

 
Apr 25, 2014

Pretty darn good! I added fresh garlic to the pork when cooking, and used the Maple-Balsamic Vinaigrette dressing recipe, which is a perfect combination of sweet & tangy! I also added sliced avocados, Craisins and Feta.

 
Oct 23, 2007

Lacked flavor to a degree. Balsamic ruled as there was no spice added to the pork. Overall it was an agreeable dish but not 4* or 5* material.

 
Jul 24, 2013

This is a very good salad to use up leftover pork tenderloin. The recipe called for pan frying/cooking the pork, but I had a half loin left and it worked great in this recipe. The salad is good as written, but it was missing something. After eating about half of it, I added diced tomatoes, diced green onion and some feta cheese. My hubby and I thought it was what the salad needed. The salad is very good as written, hence my 4-star rating, but when I make it again, I will be adding my extras. This recipe has been sitting “faceless” since October 2007. Glad I could give it a “face”. I served this with ‘Parmesan Crusted Dinner Rolls’ from AR and we had a very enjoyable meal.

 
Feb 10, 2014

My family enjoyed this salad. I usually buy pre sliced tenderloins and this is a perfect recipe for them. I cook the tenderloin pieces in a little coconut oil, and sprinkle a little salt, pepper, and granulated garlic on them while cooking. I also add diced tomato and feta cheese to the salad and top it with the maple-balsamic vinaigrette on this site.

 
Sep 27, 2013

Yummy!

 

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Nutrition

  • Calories
  • 334 kcal
  • 17%
  • Carbohydrates
  • 9.9 g
  • 3%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 21.6 g
  • 33%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 26.8 g
  • 54%
  • Sodium
  • 466 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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