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Pork, Pear and Walnut Salad

SUBMITTED BY: mwmaleski

"Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 pound pork tenderloin, cut into 1 inch cubes
  • 1 tablespoon chopped fresh parsley
  • 1 (10 ounce) bag fresh spinach leaves
  • 1 Asian pear, cored and sliced
  • 1/4 cup chopped walnuts
  • 1/2 cup balsamic vinaigrette salad dressing, or to taste

DIRECTIONS

  1. Heat the oil in a large skillet over medium-high heat. Add the pork and parsley; cook and stir until pork is browned on the outside, and cooked through. Remove from the heat and set aside.
  2. Make a bed of spinach on individual serving plates or on a large platter. Arrange slices of pear over the spinach. Top with the cooked pork and sprinkle with walnuts. Drizzle the balsamic vinaigrette over the whole salad.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by Ron
Lacked flavor to a degree. Balsamic ruled as there was no spice added to the pork. Overall it... MORE


 
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Recipe Submitter:

mwmaleski
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Allentown, Pennsylvania, USA
Living In: Savannah, Georgia, USA
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Nutritional Information
Pork, Pear and Walnut Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 352

  • Total Fat: 23.7g
  • Cholesterol: 75mg
  • Sodium: 462mg
  • Total Carbs: 9.8g
  •     Dietary Fiber: 3.5g
  • Protein: 26.6g

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