Reviewed: Feb. 12, 2007

These were very good. My hubby and I were both skeptical, but were amazed at the wonderful balance of sweetness. We didn't have canned pineapple, only fresh, so there wasn't as much liquid. I will make this again.

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2 users found this review helpful

Reviewer:

SPUNKYSIMONE

Cooking Level: Intermediate

Home Town: St. Cloud, Minnesota, USA

Living In: Hammond, Wisconsin, USA

Reviewed: Apr. 1, 2007

The only thing we changed about this, was to just brown the ground pork, and use it as more of a stir-fry dish than patties. Delish!

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4 users found this review helpful

Reviewer:

LYTHA

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

Reviewed: Jan. 3, 2008

This was great. My husband and I really liked the flavors. I will definitely make again, but will probably make meatballs instead of patties to reduce cooking time. Thanks!

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10 users found this review helpful

Reviewer:

melinda

Home Town: Mobile, Alabama, USA

Reviewed: Oct. 14, 2008

We thought this was very good! This had just the right balance of sweet and sour in the sauce, although both my husband and I added a bit of soy sauce to the dish. Next time I'll add more to the sauce! Thank you - this was a refreshing alternative to our typical deep-fried "Chinese" dinners.

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1 user found this review helpful

Reviewer:

LaurelStein

Cooking Level: Expert

Home Town: Cedarburg, Wisconsin, USA

Living In: Peoria, Illinois, USA

Reviewed: Jul. 18, 2009

I made this exactly as the recipe stated, except I made a lot more smaller patties. I thought it was just okay and my 4 year old wouldn't eat it at all. My husband really enjoyed it though.

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Reviewer:

newmommy

Cooking Level: Intermediate

Home Town: Clarendon Hills, Illinois, USA

Reviewed: May 18, 2010

I had some ground pork mixture left over from making dim sum so I used the sauce from this recipe to pour over the meatballs. I did add some red pepper flakes because we like spicey and it was so good. This would be great with any type of meat..I will make again using shrimp and then again with chicken. Easy, fast dinner!

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5 users found this review helpful

Reviewer:

Cynthia

Cooking Level: Expert

Living In: Shanghai, Shanghai (Municipality) , China

Reviewed: Jun. 17, 2010

This was awesome! I didn't feel like grinding pork so I did the old standby and added garlic and ginger S&P to cubed pork and then mixed it with an egg and corn starch and fried it. The sweet and sour sauce was wonderful! Thanks for the recipe next time I am going to make the patties. :)

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2 users found this review helpful

Reviewer:

Shevon

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

Reviewed: May 3, 2011

My son and husband really liked this and said to make it again. I liked it also, but not as much as they did. I gave it 4 stars because it really needed more of 'something' as far as a taste to me, but I haven't figured out what it could be. Also, it needs more sauce than is created with the original recipe. But it is very good, pretty easy to put together, and well worth making.

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Reviewer:

Marcella

Cooking Level: Intermediate

Home Town: Sandusky, Ohio, USA

Living In: Sunbury, Ohio, USA

Reviewed: Mar. 19, 2012

This was very tasty; made exactly as written. thanks for posting

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Reviewer:

misty

Cooking Level: Beginning

Reviewed: Apr. 11, 2012

I had some ground pork in my freezer and had NO CLUE what to do with it. I came accross this recipe and made it for my husband. He loved it!!! It's going in the rotation....so yummy

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0 users found this review helpful