Reviewed: Jul. 18, 2009

I made this exactly as the recipe stated, except I made a lot more smaller patties. I thought it was just okay and my 4 year old wouldn't eat it at all. My husband really enjoyed it though.

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Reviewer:

newmommy

Cooking Level: Intermediate

Home Town: Clarendon Hills, Illinois, USA

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Reviewed: Oct. 14, 2008

We thought this was very good! This had just the right balance of sweet and sour in the sauce, although both my husband and I added a bit of soy sauce to the dish. Next time I'll add more to the sauce! Thank you - this was a refreshing alternative to our typical deep-fried "Chinese" dinners.

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LaurelStein

Cooking Level: Expert

Home Town: Cedarburg, Wisconsin, USA

Living In: Peoria, Illinois, USA

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Reviewed: Jan. 3, 2008

This was great. My husband and I really liked the flavors. I will definitely make again, but will probably make meatballs instead of patties to reduce cooking time. Thanks!

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Reviewer:

melinda

Home Town: Mobile, Alabama, USA

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Reviewed: Apr. 1, 2007

The only thing we changed about this, was to just brown the ground pork, and use it as more of a stir-fry dish than patties. Delish!

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Reviewer:

LYTHA

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Feb. 12, 2007

These were very good. My hubby and I were both skeptical, but were amazed at the wonderful balance of sweetness. We didn't have canned pineapple, only fresh, so there wasn't as much liquid. I will make this again.

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