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Pork Patties Oriental

By: Shirley Nordblum  
"While on the road, my husband can't find a lot of good Chinese restaurants. So, when he's home, I offer him a variety of Oriental dishes, including this one."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 91 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground pork
  • 1 egg
  • 1/2 cup bread crumbs
  • 2 tablespoons soy sauce
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground mustard
  • 1 (20 ounce) can unsweetened pineapple chunks, undrained
  • 1 medium green pepper, cut into chunks
  • 3 green onions, sliced
  • 3 tablespoons vinegar
  • 3 tablespoons water
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • Hot cooked rice

Directions

  1. In a bowl, combine the first six ingredients; mix well. Shape into four patties. In a large greased skillet over medium heat, brown patties on both sides; drain. Add pineapple and juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine vinegar, water, brown sugar and cornstarch; mix well. Add to pineapple mixture. Bring to a boil; boil and stir for 2 minutes. Serve over rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by melinda 
This was great. My husband and I really liked the flavors. I will definitely make again, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by LYTHA 
The only thing we changed about this, was to just brown the ground pork, and use it as more of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by newmommy 
I made this exactly as the recipe stated, except I made a lot more smaller patties. I thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by LaurelStein 
We thought this was very good! This had just the right balance of sweet and sour in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by SPUNKYSIMONE 
These were very good. My hubby and I were both skeptical, but were amazed at the wonderful... MORE

 
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