I used pork sausage instead of the tenderloin and broke it into pieces as I browned it. I didn't have the hard cider, and although thats an important part of the dish, I had to use chicken stock instead. I added a dash of red wine vinegar to give it a little twang. Apple cider vinegar would've been better. I added about 1 tsp of sage, 1 tsp of chili powder (my DH loves it on everything!) and a lot of garlic. Then I topped it with shredded cheddar cheese because it looked like it "needed" something when it was in the dish. It was a little naked. All in all, 4 stars. a great dish! Something new to do with pork. A good change from the mundane.
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I used pork sausage instead of the tenderloin and broke it into pieces as I browned it. I...