Pork Noodle Soup Recipe
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Pork Noodle Soup

By: Eleanor Niska  
"'My daughter created this soup when she needed to use up some leftover pork,' explains Eleanor Niska from Twin Falls, Idaho. 'More water can be used for a thinner soup or less water for a noodle dish. It's good with mushroom flavored ramen noodles, too.'"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 62 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 7 cups water
  • 1 1/2 pounds cut fresh asparagus (1 inch pieces)
  • 1/2 cup chopped cabbage
  • 1 1/2 teaspoons minced fresh parsley
  • 3/4 teaspoon dried tarragon
  • 1 dash cayenne pepper
  • 2 (3 ounce) packages pork ramen noodles
  • 2 cups cubed cooked pork

Directions

  1. In a large soup kettle, saute the celery, onion, and garlic in oil until tender. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne is desired; bring to a boil.
  2. Coarsely crush the noodles. Add the noodles with the contents of the seasoning packets to the kettle. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the noodles and vegetables are tender. Add the pork, heat through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Shasta 
This was a very easy, very quick heart-warning soup. I substituted the asparagus for a red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Sweetgirl9804 
Yum, yum, yum! I used leftover pork from another recipe I made from this site, substituted red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by laigaie 
This was fairly easy, though I definitely prefer it with thin rice noodles rather than with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by janelle 
This was quick and easy! I used this with some left over kalua pig that I made (also from a... MORE

 
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