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Pork Noodle Casserole
SUBMITTED BY:
sydny
"This hearty pork, corn and noodle dish is a great addition to a buffet and makes a filling meal with the addition of warm rolls."
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SERVINGS
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Servings
US
METRIC
INGREDIENTS
3 cups cubed cooked pork
1 cup chicken broth
1 (14.75 ounce) can cream-style corn
1 (4 ounce) can whole mushrooms, drained
2/3 cup chopped green pepper
2/3 cup chopped onion
4 ounces process American cheese, diced
1 tablespoon diced pimientos
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked medium noodles
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DIRECTIONS
In a large bowl, combine the first 10 ingredients; fold in noodles. Spoon into a greased deep 2-1/2-qt. baking dish.
Cover tightly and bake at 325 degrees for 1 hour or until noodles are tender, stirring every 20 minutes.
© 2002 Reiman Media Group, Inc.
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REVIEWS
Reviewed on Jan. 2, 2008 by
Chris W
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Chris W
Jan. 2, 2008
Excellent way to use leftover pork. I used shredded sharp cheese and about 1 3/4 cup elbow macaroni, since that is what I had - and no pimento. I wondered if it would be dry, but it wasn't. I will definitely keep this recipe.
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2 users found this review helpful
Excellent way to use leftover pork. I used shredded sharp cheese and about 1 3/4 cup elbow...
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Reviewed on May 15, 2007 by
amy
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amy
May 15, 2007
This was yummy!!! I followed the recipe without any changes. My family and I will be eating this quite often. Thanks for the great recipe.
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2 users found this review helpful
This was yummy!!! I followed the recipe without any changes. My family and I will be eating...
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Reviewed on Feb. 1, 2008 by
danni
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danni
Feb. 1, 2008
This was exactly what I was looking for and a great way to clear out that fridge. I used some Smithfield smoked chops in this and it was very easy. I even baked it in the same Pyrex bowl I mixed it in. I needed some comfort food and I got it. This sounds like a weird combo but melds nicely and it's different. I did have pimento on hand but you really couldn't taste it. I added some spices of my own like s/p, garlic powder, tony's, but I add these to everything. This is delicious and when mixing it does look like it would be dry but not at all. Give it a try on a snowy day- it's yummy. Thanks for sharing.
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1 user found this review helpful
This was exactly what I was looking for and a great way to clear out that fridge. I used some...
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Reviewed on Aug. 18, 2007 by KNDSMITH
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KNDSMITH
Aug. 18, 2007
I made this recipe almost exactly as written with the exception of the pimentos. I didn't have any on hand. My family LOVED it! My husband complained that this recipe didn't make any leftovers....that was the only complaint. Next time I'll double it!
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1 user found this review helpful
I made this recipe almost exactly as written with the exception of the pimentos. I didn't...
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Reviewed on May 12, 2008 by
HSILCOX
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HSILCOX
May 12, 2008
Very tasty! I substituted fresh mushrooms, which is probably why mine came out a bit ... runny, but the flavor was great, and a day later, all the excess juice had been absorbed. Like most good casseroles, this one is even better as a leftover! By the way, I had hoped to use country-stye (boneless) ribs, but when my local grocery had no ribs, I used a very small loin, sliced into cubes.
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0 users found this review helpful
Very tasty! I substituted fresh mushrooms, which is probably why mine came out a bit ......
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Reviewed on May 11, 2008 by
this smallhouse
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this smallhouse
May 11, 2008
i fpund this recipe quote nice, i used the elbow pasta suggestion, would all a little more cheese for my liking, but I will be making it again
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0 users found this review helpful
i fpund this recipe quote nice, i used the elbow pasta suggestion, would all a little more...
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Reviewed on May 9, 2008 by ONYXPSYCHE
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ONYXPSYCHE
May 9, 2008
This recipe was very good, and perfect for my leftover roast pork. I had to make due with what I had, so I used regular canned corn (drained) and added some cream of chicken soup to make up for the creaminess. I added some adobo and red pepper flakes and ommitted the mushrooms and green pepper. I also forgot to add the velvetta until the last 20 minutes and it still turned out great. My husband really enjoyed it, and never suspected that I snuck in whoel grain pasta. that makes it a winner to me! Thank you for this recipe, as I never would have thought to create something like this!
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0 users found this review helpful
This recipe was very good, and perfect for my leftover roast pork. I had to make due with...
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