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Pork Noodle Casserole

SUBMITTED BY: sydny

"This hearty pork, corn and noodle dish is a great addition to a buffet and makes a filling meal with the addition of warm rolls."

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In a large bowl, combine the first 10 ingredients; fold in noodles. Spoon into a greased deep 2-1/2-qt. baking dish.
Cover tightly and bake at 325 degrees for 1 hour or until noodles are tender, stirring every 20 minutes.

Reviewed on Jan. 2, 2008 by Chris W

Excellent way to use leftover pork. I used shredded sharp cheese and about 1 3/4 cup elbow... MORE

Reviewed on May 15, 2007 by amy

This was yummy!!! I followed the recipe without any changes. My family and I will be eating... MORE

Reviewed on Feb. 1, 2008 by danni

This was exactly what I was looking for and a great way to clear out that fridge. I used some... MORE

Reviewed on Aug. 18, 2007 by KNDSMITH

I made this recipe almost exactly as written with the exception of the pimentos. I didn't... MORE

Reviewed on May 12, 2008 by HSILCOX

Very tasty! I substituted fresh mushrooms, which is probably why mine came out a bit ...... MORE

Reviewed on May 11, 2008 by this smallhouse

i fpund this recipe quote nice, i used the elbow pasta suggestion, would all a little more... MORE

Reviewed on May 9, 2008 by ONYXPSYCHE

This recipe was very good, and perfect for my leftover roast pork. I had to make due with... MORE