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Pork Noodle Casserole

By: Taste of Home's Fast Family Favorites  
"This hearty pork, corn and noodle dish is a great addition to a buffet and makes a filling meal with the addition of warm rolls."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 232 people have saved this

What to Drink?

Wine Riesling
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups cubed cooked pork
  • 1 cup chicken broth
  • 1 (14.75 ounce) can cream-style corn
  • 1 (4 ounce) can whole mushrooms, drained
  • 2/3 cup chopped green pepper
  • 2/3 cup chopped onion
  • 4 ounces process American cheese, diced
  • 1 tablespoon diced pimientos
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces uncooked medium noodles

Directions

  1. In a large bowl, combine the first 10 ingredients; fold in noodles. Spoon into a greased deep 2-1/2-qt. baking dish.
  2. Cover tightly and bake at 325 degrees for 1 hour or until noodles are tender, stirring every 20 minutes.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Chris W 
Excellent way to use leftover pork. I used shredded sharp cheese and about 1 3/4 cup elbow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by ONYXPSYCHE 
This recipe was very good, and perfect for my leftover roast pork. I had to make due with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by danni 
This was exactly what I was looking for and a great way to clear out that fridge. I used some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by amy 
This was yummy!!! I followed the recipe without any changes. My family and I will be eating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by KNDSMITH 
I made this recipe almost exactly as written with the exception of the pimentos. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Cathy G. 
Meant to take a pic of this but before I could grab the camera everyone had dug in LOL!!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by HSILCOX 
Very tasty! I substituted fresh mushrooms, which is probably why mine came out a bit ...... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by MI$$DREA 
i really wanted to like this because the reviews were so good and i had a lot of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by AO1124 
The flavors in this dish were awesome! I think I used too much broth/too little noodles as it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by lau57 
This was pretty good. Didn't have mushrooms or pimentos so didn't use. Used shredded cheddar... MORE

 
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