Reviewer:

Malinda LaBar

Cooking Level: Intermediate

Home Town: Tobyhanna, Pennsylvania, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Jul. 3, 2007

I first made this using less than 6 cans of chilies, I was afraid of the strength of the chilies. It was so good I made it a second time using the complete recipe. It was terrific. I was reminded to rate it today because I came online to peek at the recipe because I'm making it for dinner tonight!

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Reviewer:

LORIJANUARY

Cooking Level: Intermediate

Home Town: Somerset, Massachusetts, USA

Living In: Harrisburg, Pennsylvania, USA

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Reviewed: Mar. 20, 2007

This was just an ok dish. Usually my hubby and teenage son just devour anything wrapped in a tortilla with salsa, but this one they both said was kind of bland and not spectacular by any stretch. followed the recipe exactly, so maybe it just needs some tweeking!

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3 users found this review helpful