Reviewer:

marieclaire0924

	Cooking Level: Intermediate Home Town: Tobyhanna, Pennsylvania, USA Living In: Tallahassee, Florida, USA
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Reviewed: Jul. 3, 2007

I first made this using less than 6 cans of chilies, I was afraid of the strength of the chilies. It was so good I made it a second time using the complete recipe. It was terrific. I was reminded to rate it today because I came online to peek at the recipe because I'm making it for dinner tonight!

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Reviewer:

LORIJANUARY

	Cooking Level: Intermediate Home Town: Somerset, Massachusetts, USA Living In: Harrisburg, Pennsylvania, USA
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Reviewed: Mar. 20, 2007

This was just an ok dish. Usually my hubby and teenage son just devour anything wrapped in a tortilla with salsa, but this one they both said was kind of bland and not spectacular by any stretch. followed the recipe exactly, so maybe it just needs some tweeking!

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Reviewer:

blondie

	Cooking Level: Expert Home Town: Canmore, Alberta, Canada Living In: Didsbury, Alberta, Canada
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Pork 'N' Green Chili Tortillas

Reviewer:

marieclaire0924

Reviewer:

LORIJANUARY

Reviewer:

blondie