Photo of: Green Chili Burritos

Green Chili Burritos

Submitted by: Joy Margaret Gilbert 
My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners. 

Photo of: Green Enchilada Pork Chili

Green Enchilada Pork Chili

Submitted by: Jason N - Home Chef 
Home Town: Simi Valley, California, USA
Living In: Omaha, Nebraska, USA
A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish. 

Photo of: Sweet 'n' Tangy Pork Chops

Sweet 'n' Tangy Pork Chops

Submitted by: Jami Ouellette 
Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests, notes Jami Ouellette of Houston, Texas. 

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Photo of: Pork 'n' Pea Stir-Fry

Pork 'n' Pea Stir-Fry

Submitted by: Verona Koehlmoos 
You don't need a wok to make this simple stir-fry from Verona Koehlmoos of Pilger, Nebraska. A fast-to-fix sauce coats strips of pork, pretty green onions and crisp-tender snow peas. 

Inside-Out Pork Chops

Submitted by: Jill Cooper 
This recipe gets its name because the corn bread serves as a coating instead of a stuffing. You can easily vary the amount of chili powder, so these slightly spicy chops appeal to all. 

Photo of: Chili Barbecue Chops

Chili Barbecue Chops

Submitted by: Tonya Fitzgerald 
In her West Monroe, Louisiana kitchen, Tonya Fitzgerald jazzes up store-bought Italian salad dressing with barbecue sauce and chili powder to make the easy marinade for these pork chops. They're simmered on the stove-top for just a few minutes, so they're on the table in no time. 

Photo of: Pork 'n' Pea Pod Stir-Fry

Pork 'n' Pea Pod Stir-Fry

Submitted by: Jane Shapton 
A spicy citrus sauce coats tender strips of pork and crisp snow peas in this speedy stir-fry from Jane Shapton of Tustin, California. 'We like this dish extra spicy, so I use a tablespoon of red pepper flakes,' Jane notes. 

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Photo of: Pork Ole

Pork Ole

Submitted by: Sandy High 
This recipe was given to me by a fellow I used to work with. We both enjoyed trying new recipes. The pork mixture is also great over rice. 

Photo of: Green Chili Tomato Soup

Green Chili Tomato Soup

Submitted by: Chris Christopher 
Chris Christopher of Albuquerque, New Mexico found an easy way to jazz up canned tomato soup. I created this recipe after eating some tangy tomato soup in a restaurant, she explains. They wouldn't divulge the ingredients, so after a few tries, I came up with this version. It is so simple and very tasty. 

Photo of: Mexican-Style Pork Chops

Mexican-Style Pork Chops

Submitted by: Beverly Short 
My family's fond of Mexican food, and I love to cook but not clean up. This easy one-pot meal makes everybody happy.--Beverly Short, Gold Beach, Oregon 
 
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