More Recipes Like Pork 'N' Green Chili Tortillas

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Green Chili Burritos

Submitted by: Joy Margaret Gilbert
Provided by: Taste of Home

My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners.

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Inside-Out Pork Chops

Submitted by: Jill Cooper
Provided by: Taste of Home

This recipe gets its name because the corn bread serves as a coating instead of a stuffing. You can easily vary the amount of chili powder, so these slightly spicy chops appeal to all.

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Sweet 'n' Tangy Pork Chops

Submitted by: Jami Ouellette
Provided by: Taste of Home

Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests, notes Jami Ouellette of Houston, Texas.

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Chili Barbecue Chops

Submitted by: Tonya Fitzgerald
Provided by: Simple & Delicious

In her West Monroe, Louisiana kitchen, Tonya Fitzgerald jazzes up store-bought Italian salad dressing with barbecue sauce and chili powder to make the easy marinade for these pork chops. They're simmered on the stove-top for just a few minutes, so they're on the table in no time.

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Pork 'n' Pea Stir-Fry

Submitted by: Verona Koehlmoos
Provided by: Simple & Delicious

You don't need a wok to make this simple stir-fry from Verona Koehlmoos of Pilger, Nebraska. A fast-to-fix sauce coats strips of pork, pretty green onions and crisp-tender snow peas.

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Green Enchilada Pork Chili

Submitted by: Jason N - Home Chef

Home Town: Simi Valley, California, USA

Living In: Omaha, Nebraska, USA

A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.

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Pork 'n' Pea Pod Stir-Fry

Submitted by: Jane Shapton
Provided by: Simple & Delicious

A spicy citrus sauce coats tender strips of pork and crisp snow peas in this speedy stir-fry from Jane Shapton of Tustin, California. 'We like this dish extra spicy, so I use a tablespoon of red pepper flakes,' Jane notes.

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Pork Ole

Submitted by: Sandy High
Provided by: Taste of Home

This recipe was given to me by a fellow I used to work with. We both enjoyed trying new recipes. The pork mixture is also great over rice.

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Green Chili Tomato Soup

Submitted by: Chris Christopher
Provided by: Simple & Delicious

Chris Christopher of Albuquerque, New Mexico found an easy way to jazz up canned tomato soup. I created this recipe after eating some tangy tomato soup in a restaurant, she explains. They wouldn't divulge the ingredients, so after a few tries, I came up with this version. It is so simple and very tasty.

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Mexicali Pork Chops

Submitted by: Laura Cohen
Provided by: Simple & Delicious

You'll need just four ingredients to fix these tender pork chops from Laura Cohen of Eau Claire, Wisconsin. They get their zippy flavor from a packet of taco seasoning and salsa.

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