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Pork 'N' Green Chili Tortillas

SUBMITTED BY: Bobbi Jones

"This tortilla recipe is a big hit with my family. I'm often asked to make it for special occasions."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds pork tenderloin, cubed
  • 1/4 cup vegetable oil
  • 6 (4 ounce) cans chopped green chilies
  • 1/2 cup salsa
  • 12 (8 inch) flour tortillas
  • Shredded Cheddar cheese

DIRECTIONS

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork cubes and shake to coat. In a large saucepan or skillet, cook pork in oil over medium heat until no longer pink. Add the chilies and salsa. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender. Spoon 1/2 cup onto each tortilla; sprinkle with cheese and roll up.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by blondie
This was just an ok dish. Usually my hubby and teenage son just devour anything wrapped in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by marieclaire0924
Very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by LORIJANUARY
I first made this using less than 6 cans of chilies, I was afraid of the strength of the... MORE


 
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