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Pork 'N' Green Chili Tortillas

By: Bobbi Jones  
"This tortilla recipe is a big hit with my family. I'm often asked to make it for special occasions."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 180 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds pork tenderloin, cubed
  • 1/4 cup vegetable oil
  • 6 (4 ounce) cans chopped green chilies
  • 1/2 cup salsa
  • 12 (8 inch) flour tortillas
  • Shredded Cheddar cheese

Directions

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork cubes and shake to coat. In a large saucepan or skillet, cook pork in oil over medium heat until no longer pink. Add the chilies and salsa. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender. Spoon 1/2 cup onto each tortilla; sprinkle with cheese and roll up.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by LORIJANUARY 
I first made this using less than 6 cans of chilies, I was afraid of the strength of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by blondie 
This was just an ok dish. Usually my hubby and teenage son just devour anything wrapped in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Malinda LaBar 
Very good! MORE

 
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