Pork Medley Recipe
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Pork Medley

By: Holland House®  
"Enjoy this tender cut of meat in a light but flavorful sauce. Serve with creamy coleslaw and crusty rolls."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 25 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound pork tenderloin
  • 2 teaspoons flour
  • 1/4 teaspoon pepper
  • 1/4 cup butter
  • 1/2 cup julienne cut carrots
  • 3 green onions, chopped
  • 1 (2.5 ounce) jar sliced mushrooms, drained
  • 1/4 teaspoon rosemary leaves
  • 1/4 cup Holland House® White Cooking Wine
  • 1/4 cup chicken broth

Directions

  1. Coat pork with flour; sprinkle with pepper. Melt butter in large skillet over medium heat. Add pork and carrots; cook 4 minutes. Turn pork over. Add green onions, mushrooms and rosemary; cook until mushrooms are just softened, about 1 minute. Stir in cooking wine and broth. Bring to a boil; reduce heat. Simmer until pork is tender and no longer pink, about 3 to 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 17.2g | Cholesterol: 94mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by GSRapunzel 
Very easy to make, quick, and tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by KRISTON SCOTT 
I cooked this recipe according to the directions, except I used regular white wine, instead of... MORE

 
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