Reviewed: May 27, 2012

Made this for dinner tonight, and it was yummy. Couple of minor changes, because I used what I had on hand. When you live 17 miles from the closest grocery store, you don't go to the store for savory, so I used thyme instead. Instead of opening a can of chicken broth, I used chicken broth granules dissolved in water. Also used a can of portabello mushrooms instead of fresh. Gotta tell you it was really good, and the Knight gobbled it up like he had dragons to slay tonight. I served this with homegrown green beans, cabbage, homemade whole wheat rolls, and lots of sweet tea to wash it down. Very tasty indeed.

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Reviewer:

LATHAMDM

Reviewed: May 10, 2012

This was just...Meh. I've done it twice exactly as written. It is very bland. I gave it 2 stars because it was easy and I probably could tinker with it and make it passable.

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stingom

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Reviewed: May 7, 2012

My family loves this recipe. I use tones rosemary garlic seasoning in place of all the seasoning. Sometimes I substitute chicken for the pork. I usually have to use more chicken broth because my family loves the sauce.

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jmcallister

Reviewed: May 2, 2012

My hubby absolutely LOVED the results. I added extra garlic because we just love garlic. Kept everything else the same. He licked his plate clean. Thanks for sharing, this is a keeper and will become a weekly staple in the house.

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Krisztina

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 16, 2012

Mmmm, so good! Really liked this recipe - it was fast and easy - great for a weeknight dinner. I did increase the mushrooms (because we love them)but kept everything else the same. I reduced the simmering time of the pork to 10 minutes and that was still a little much. Pork tenderloin cut into 1/2" medallions do not take long to cook. Next time I will double the sauce because it's so good and there wasn't quite enough. The flavors in this are are wonderful. Thanks for sharing Donald!

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Reviewer:

Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

Reviewed: Mar. 15, 2012

This broth is FABULOUS! I served it in little bowls on the side as well and we dipped everything on our plate in it! I can't believe how flavorful it was. Will definitely make again!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Mar. 12, 2012

The only change I made to the recipe was to use fresh rosemary instead of dried. My family found this recipe to be somewhat bland. Easy but ordinary.

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Reviewer:

newsbabe

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Mar. 3, 2012

A big hit and tasty as leftovers too!

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Reviewer:

JodiJean

Cooking Level: Intermediate

Reviewed: Mar. 1, 2012

Excellent dish. Pork is tender and juicy. Sauce is delicious. I doubled the recipe and added red wine and a little more garlic. It's an easy dish to experiment with as far as adding flavor goes. Easy; a great week-night dish. Thanks.

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