More Recipes Like Pork Medallions

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Pork Medallions with Dijon Sauce

Submitted by: Lois Kinneberg

'I lightened up this recipe years ago, and I've been using it ever since,' writes Lois Kinneberg. The Phoenix, Arizona reader browns tender pork on the stovetop before swiftly stirring up a succulent sauce.

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Pork Medallions with Sauteed Apples

Submitted by: Clara Coulston

When it comes to healthy, easy and flavorful entrees, this dish is tops. The pork doesn't have much fat and it's wonderful with the apple slices and tangy sauce. -Clara Coulston of Washington Court House, Ohio

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Pork Medallions with Balsamic Vinegar and Capers

Submitted by: Marianne

These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.

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Bacon Wrapped Pork Medallions

Submitted by: Eve Marie

Living In: Madison, Wisconsin, USA

Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.

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Spicy Pepper-Glazed Pork Medallions

Submitted by: National Pork Board

This dish is a good low-fat recipe with tons of flavor. Complete the meal with flavored rice and broccoli drizzled with lemon.

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Pork Medallions with Port and Dried Cranberry Sauce

Submitted by: Dee

The flavors in this festive dish are a perfect balance of sweet, tart and savory. Seasoned and sauteed pork medallions are dressed up with a rich and colorful sauce of dried cranberries, port, chicken stock, thyme, shallots and a dash of vinegar.

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Southwestern Pork Medallions with Cinnamon Couscous and Peach Chutney

Submitted by: National Pork Board

This stylish meal sounds like it is quite a bit of work, but it comes together quickly, and the chutney can be made ahead and refrigerated overnight. Serve with a cucumber salad and crusty bread.

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Marinated Pork Medallions with a Ginger-Apple Compote

Submitted by: adam

Home Town: Ocala, Florida, USA

Living In: Washington, Virginia, USA

Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote.

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Caramelized-Onion Pork

Submitted by: Nell Cruse

'We live in a farming community, and one of our main crops is onion,' writes Nell Cruse of Ontario, Oregon. 'When I competed in a cooking contest at the Idaho-Eastern Oregon Onion Festival, I was flabbergasted when I won the top three prizes. This was the first-place recipe.'

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Marmalade Pork Tenderloin

Submitted by: P Buchanan

This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.