Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Pork Medallions

SUBMITTED BY: Donald Wolter

"My wife always raves about dinner when I make this recipe, but that may just be her way of getting me to do more of the cooking!"
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.3 star rating.
Read Reviews (30)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 pork tenderloin
  • 1 tablespoon olive or canola oil
  • 1 1/2 teaspoons butter or margarine
  • 1 small onion, sliced
  • 1/4 cup sliced fresh mushrooms
  • 1 garlic clove, minced
  • 2 teaspoons all-purpose flour
  • 1/2 cup chicken broth
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried savory
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced fresh parsley

DIRECTIONS

  1. Slice tenderloin into 1/2-in-thick medallions. In a skillet, brown pork in oil for about 2 minutes on each side. Remove from skillet and set aside. In same skillet melt butter. Add the onion, mushrooms and garlic; saute for 1 minute. Stir in flour until blended. Gradually stir in the broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened.
  2. Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.

FOOTNOTE

  • Nutritional Analysis: One serving equals 206 calories, 15 g fat (4 g saturated fat), 83 mg cholesterol, 631 mg sodium, 6 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Lesley
Yum! I once made a recipe like this out of a magazine and have been searching everywhere to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by jamie
i made a few changes starting w/ using about 1.5 lbs of pork cutlets, 8 oz of mushrooms,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by LIZCANCOOK
I didn't have any savory, but the gravy and pork were delicious without it. This would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by PammyT
I think your wife was right about raving about this recipe !! Wow !! This was really great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Hummel97
A keeper. I followed the recipe except I had no savory on hand. This was very good. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by mph
I have to say that this is one of the best pork tenderloin recipes I have used. I went with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by American Beauty
So far I'm in the minority. After reading the reviews, I expected something close to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Rachel Romano
Wow... absolutely amazing! I did double the sauce to serve over rice on the side. Wasn't a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by KRAZYTRAIN555
This was delicious. I did not have a pork tenderloin handy so I just used boneless pork... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Princess Dork
pretty good.... definately double the sauce. we added extra mushrooms because we love them! MORE