Reviewed: Apr. 1, 2012

so so- not my favorite

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KBOYLE820

Cooking Level: Beginning

Reviewed: Dec. 6, 2011

I loved this recipe. It's super easy to make on a weeknight. I also sliced the apples really thin to make them cook faster and more tender. I also cooked the pork on the stove, and they turned out great. I added more of the liquids to make it more "saucy", and it was perfect poured over the pork. Making it again for sure!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Terric411

Reviewed: Apr. 1, 2011

My husband and I made this at the last minute, as we had a pork tenderloin and most of the ingredients.We had to substitute unsweetened pomegranate juice for the apple juice, and I was concerned that it was going to have little flavor. Instead, we found it had a slight "bite" to it, and was delicious! Absolutely loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BrendaK

Reviewed: Jan. 16, 2011

Good - took the suggestion to add mushrooms which I thought was a nice addition. I didn't use the onion in with the apples - just didn't like the thought of the combination. And I took the liberty of adding cinnamon (about 1/2 tsp.) and brown sugar (2 tlbs) to the mix. Overall - a hit with the hubby.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Cate

Reviewed: Oct. 12, 2010

The ingredients were kind of akward to mix together. I was very skeptical about the garlic and apples mixed together. It actually tasted pretty good and the family enjoyed it. Next time I would like to make more of a sauce to dip my meat in or pour it on top.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

beachbuderfly

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Franklinville, New York, USA

Reviewed: Jul. 27, 2010

Maybe my apples weren't sweet, but it just didn't have a good contrast to the garlic and thyme that I thought it would. I'll try it one more time later on down the line and see about it then.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Deke

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: North Little Rock, Arkansas, USA

Reviewed: May 15, 2010

yummy. My husband and I loved it. I made this to serve my husband, 4 year old, 2 year old and myself. We had leftover pork of course but no extra apple. My kids didn't like the apple topping for some reason. We will make again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

bekah

Cooking Level: Intermediate

Reviewed: Oct. 24, 2009

This was very good. Made it for my husband and his grandfather and got lots of compliments. The only thing I did differently was to cook the pork in a pan on the stove top, rather than broil.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: Oct. 13, 2009

We loved this. I sauteed instead of broiled, added mushrooms just because I had some left over and neeed to use them up and used half a yellow onions because I didn't have green onions. Really good, lots of flavor and pretty quick for a week night dinner. It has been requested that I make it again soon.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

HOMERMC

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

Reviewed: Sep. 24, 2009

made this the other night... amazing!! i went exactly by the recipe and both my boyfriend and our friend that was over did nothing but compliment... yum

Was this review helpful? [ YES ]
2 users found this review helpful