There is a similar recipe on the food network site, Ellie Krieger's show. Doesn't matter where it came from however, as it is EXCELLENT. The only change I made was I doubled the sauce, and added about a teaspoon of sugar (give or take, I didn't measure) to the sauce at the end to cut the tartness. The entire family loved it! It was fast, very simple and looked fabulous. Would be excellent for entertaining!
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