Wow, wow, wow! I made this with two super-thick pork chops and was worried about cooking them thoroughly, so after coating with the flour mixture and browning them for 3 min on each side, I added a can of chicken broth, covered and let simmer for 40 min. I then added 2/3 cup of balsamic vinegar (since I had doubled the chicken broth, I doubled the vinegar), let simmer for 10 min so the balsamic could soak in, then followed the rest of the recipe (doubling zest and capers). It was so good and had an elegant flair. I made mashed potatoes and baked asparagus on the side and drizzled the sauce over everything. Last week, I made the smothered pork chops (also from allrecipes) which I gave 5 stars and my husband said that was 5 star comfort food and this was 5 star fancy food. I will be making this the next time we have company and expect to get rave reviews.
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Wow, wow, wow! I made this with two super-thick pork chops and was worried about cooking them...