Very Good! I made half of this recipe, but made the full amount of sauce. I wanted to see if this could basically be done ahead of time and reheated just before serving, so I went about this a little differently. I followed the recipe, but once the meat was cooked through, I took it out of the pan so it wouldn’t over cook and finished the sauce with a cornstarch/water slurry and a pat of butter. I let everything cool somewhat and then returned the pork to the pan, covered it and put it in the fridge. I reheated it gently just before serving, turning the pork over once, to get it heated through a little faster . My little experiment worked beautifully which makes this a wonderful recipe to use for entertaining. And did I mention that it’s delicious?! Just as a personal preference, the only change I would make next time would be to omit the flour. Thanks Marianne for sharing your wonderful recipe!
Was this review helpful?
3 users found this review helpful
Very Good! I made half of this recipe, but made the full amount of sauce. I wanted to see if...