Reviewed: Jan. 29, 2012

Very simple, I served it with brown rice and spinach I wilted in the balsamic sauce before serving, very yummy

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Reviewed: Jan. 28, 2012

We loved it! My husband said I could make this any time I wanted. Actually followed the recipe to the letter and was very impressed with the blending of flavors.

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1 user found this review helpful

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gailv

Cooking Level: Expert

Living In: Stockton, California, USA

Reviewed: Jan. 28, 2012

This was so good! It made a lot of food and everyone loved it. I will be making this one again =)

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remorgan2

Reviewed: Jan. 26, 2012

Super easy and fast!

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Shannon Chaps

Reviewed: Jan. 26, 2012

It was good. But it wasn't great. I think too much lemon for my taste. Will make again but half the lemon

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oomae1578

Reviewed: Jan. 26, 2012

Amazing! Husband loved it. Definitely in the rotation. The lemon zest and capers pull the whole thing together in the end. Great flavor!

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ARidds

Reviewed: Jan. 23, 2012

Excellent! I used pork steaks and should have tenderized them first. Other than that, it was a simple, delicious recipe!

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Lesley Maria

Cooking Level: Expert

Home Town: Durham, Durham, England, U.K.

Reviewed: Jan. 22, 2012

This was okay, but not great. The vinegar was too strong so it was tangy and sweet. Just not something we cared for.

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A. Rey

Reviewed: Jan. 22, 2012

Ok, but the pork itself was not very impressive. The sauce needed a better platform from the pork.

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Mombeck

Reviewed: Jan. 22, 2012

Followed the recipe as was written, delicious meal - loved by all! Will cut the pork thicker next time and add Balsamic right before serving.

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Gillianperi

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Pork Medallions with Balsamic Vinegar and Capers

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