Pork Medallions with Balsamic Vinegar and Capers Recipe
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Pork Medallions with Balsamic Vinegar and Capers

By: Marianne  Supporting Member (Click to learn more about Supporting Membership)
"This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation!"

Rating: This weblink has been rated 33 times with an average star rating of 4.6 Read Reviews (31)

Rate/Review | 557 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 2 pounds pork tenderloin, cut into 1 1/2 inch pieces
  •  
  • 2 tablespoons olive oil
  • 1/3 cup balsamic vinegar
  • 1/2 cup chicken broth
  • 2 teaspoons minced lemon zest, or to taste
  • 1 tablespoon capers, or to taste

Directions

  1. Place the flour, garlic salt, and pepper into a plastic bag. Shake to mix, the add the pork tenderloin pieces, and shake again to coat. Shake off the excess flour.
  2. Heat the oil in a large skillet over medium-high heat. Cook the pork medallions in the hot oil until golden-brown on both sides, 2 to 3 minutes per side. Pour in the balsamic vinegar and chicken broth. Bring to a boil, then reduce heat to medium, and simmer until the pork is no longer pink in the center, 3 to 4 minutes. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your desired consistency.

Footnotes

  • Cook's Note
  • You may want to double the lemon zest/caper ingredients, depending on your taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 11.9g | Cholesterol: 85mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Marianne Supporting Member (Click to learn more about Supporting Membership)
This is my recipe, and I have an update for you. I made this tonight using a replacement for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by michellej Supporting Member (Click to learn more about Supporting Membership)
Hey Marianne! Thank you so much for the recipe!!!! I made it excatly as it was written and my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Very easy to make and delicious! After cutting the pork, I placed the slices between two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by gebah 
This was superb!!! Even better than I expected. I served it with plain mashed potatoes &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Lexie 
Good, solid dish. I would recommend cooking the pork roast in the oven for 15-20 minutes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Adam 
My wife and I both enjoyed this dish very much. It was easy to make and very flavorful. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Cynthia 
I made this several weeks ago and forgot to rate it..Marianne, this is PERFECT. I usually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by da1bee 
Easy, flavorful recipe. The balsamic vinegar, lemon zest, and capers all bring a wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by tara27 
This was delicious! The only changes I made were to pound out the medallions before pan frying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This is perfect - and so easy. In truth, it took me longer to get a decent photo of it than it... MORE

 
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