Reviewed: Feb. 15, 2012

We really liked this! Very simple. I used Balsamic Vinegar instead of the salad dressing. Didn't have Herb and Garlic Cream Cheese so instead used about 6 oz of regular cream cheese, and then added basil, rosemary, oregano, thyme, marjoram and garlic. Served over pasta.

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Reviewer:

Holly R.

Cooking Level: Expert

Home Town: Juneau, Alaska, USA

Living In: Winter Park, Florida, USA

Reviewed: Feb. 7, 2012

This was awesome with a few changes! We used chicken instead of pork, and the store didn't have herb and garlic cream, so we used a small tub of the italian herbs and cheese, and a small tub of the savory garlic, and mixed it together. Overall, this was fantastic, the whole family loved it!

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Reviewer:

jackpotsoftware

Reviewed: May 19, 2011

This was good, not great. As much as I love pork, I think the flavor would have been better with chicken.

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3 users found this review helpful

Reviewer:

Festie

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Reviewed: Dec. 28, 2010

Pretty good. I used plain cream cheese and added garlic salt as well as mushrooms and diced onions. Really good flavor. Put it on top of noodles and there you go.

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26 users found this review helpful