Pork Meatballs in White Wine Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 29, 2013
This was a fast meal to throw together. Loved not having to chop for a change! I had to double it and also added some chicken stock to tone down the wine flavor (maybe it depends on what kind of white wine is used). Served over egg noodles... a nice change from red sauce.
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