Recipe by spalla
"Savory meatballs in a delicate white wine sauce. Serve with rice."
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grated Parmigiano-Reggiano cheese
dry bread crumbs
1 (3.5 fluid ounce) wine glass
This was a fast meal to throw together. Loved not having to chop for a change! I had to double it and also added some chicken stock to tone down the wine flavor (maybe it depends on what kind of white wine is used). Served over egg noodles... a nice change from red sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Meatballs in White Wine Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 352
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