Pork Meatballs in White Wine Sauce Recipe - Allrecipes.com
Pork Meatballs in White Wine Sauce Recipe
  • READY IN 40 mins

Pork Meatballs in White Wine Sauce

Recipe by  

"Savory meatballs in a delicate white wine sauce. Serve with rice."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish; roll meatballs in bread crumbs to coat.
  2. Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time; cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.
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Reviews More Reviews

May 29, 2013

This was a fast meal to throw together. Loved not having to chop for a change! I had to double it and also added some chicken stock to tone down the wine flavor (maybe it depends on what kind of white wine is used). Served over egg noodles... a nice change from red sauce.

 

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Nutrition

  • Calories
  • 628 kcal
  • 31%
  • Carbohydrates
  • 23.9 g
  • 8%
  • Cholesterol
  • 184 mg
  • 61%
  • Fat
  • 39.1 g
  • 60%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 34.5 g
  • 69%
  • Sodium
  • 1177 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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