Reviewed: Apr. 28, 2013

I took a pork roast, and cut it up in thin strips for this recipe. I also used merlot instead of marsala. Very good recipe!

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ekunkeljr

Reviewed: Apr. 22, 2013

My family loved this! I substituted Mocsato instead of Marsala since that is all I had and the store was out also. I used canned mushrooms, again, that is all I had. I sauteed mushrooms and onions in the oil and butter first, removed them and then follows the rest of the steps with Moscato. It is amazing and so tender! I served it over thin spaghetti with green bean casarole as a side. Next time, I will do it the same way as I did this time. Thanks so much for this recipe!

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Heather C

Reviewed: Apr. 19, 2013

This is delicious and great to serve with rice. :) I made it in a large cast iron skillet which helped greatly with the browning. I will make this again.

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bluebird

Cooking Level: Expert

Reviewed: Apr. 18, 2013

Delicious recipe!

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Lynnette1990

Reviewed: Mar. 20, 2013

If you like Chicken Marsala, you will just Adore this recipe! My husband said he believed it was the best thing I've ever made -- and he loves most of my cooking. I don't tend to finish food and I ate every single morsel.

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SusieC

Home Town: Austin, Texas, USA

Reviewed: Feb. 27, 2013

Dean liked

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JEANNE ROBERTS

Cooking Level: Intermediate

Living In: Fallston, Maryland, USA

Reviewed: Feb. 23, 2013

absolute perfection!

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Reviewed: Feb. 20, 2013

Love this recipe! My husband does not like mushrooms so I used a sliced onion in its place. Other than that I followed the recipe exactly and my family loved it! I will be making this often. Thanks for posting!

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