Delicious! I used pork tenderloin as it was what I had on hand. I cooked the pork, added the garlic, a lot of mushrooms and stirred briefly. When the sauce thickened, I added a little chicken broth to loosen it up to my liking. A lovely dish this is! The pork is tender, juicy and seasoned just right. The sauce is flavorful and savory. I love the taste of the marsala in the sauce. The mushrooms are a nice addition and gave this sauce an earthy flavor as well as texture. I served the pork marsala right over angel hair pasta (lightly seasoned). I further complemented this dish with, "Green Beans with Smokey Bacon Vinaigrette," also from this site.
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Delicious! I used pork tenderloin as it was what I had on hand. I cooked the pork, added the...