Reviewed: May 22, 2012

One word - DELICIOUS! Made this for dinner last night and my DH and I ate all six thin chops. I do not usually fry food but I really wanted to try this recipe. It is very easy to make and your meal will be on the table in a matter of minutes. The only change I made was to not use any salt but followed the recipe to a "T" the rest of the way. Would definitely make this again. Thanks Junnieann for the marvelous recipe.

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Cora

Reviewed: May 21, 2012

Excellent! I used pork tenderloin from Costco and pounded flat.

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Reviewer:

Biketravel50

Cooking Level: Intermediate

Home Town: Charlotte, Vermont, USA

Reviewed: May 9, 2012

Delicious! A little less salt next time, but other than that my family loved them! Will make again.

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Reviewer:

billyjoel4life

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

Reviewed: May 8, 2012

This was simply awesome. My boys were licking their plates...every bite was ummmmmm so good!!!! I probably used more mushrooms than it says to though. and I also used slap ya mama cajun seasoning. a KEEPER!

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Reviewer:

DENISELAIRD

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Galliano, Louisiana, USA

Living In: The Woodlands, Texas, USA

Reviewed: May 7, 2012

New family favorite, definitely going into the repetoire. almost embarrassingly easy (so you can wow your guests / friends without killing yourself) and easily modifiable by using chicken instead of pork. Used marsala cooking wine; daughter and husband both had seconds -- recommend doubling if you have a family of 4 with big appetites.

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idagal

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

Reviewed: May 6, 2012

Good, but didn't knock our socks off. Fast and I usually have ingredients...so it's nice to have this recipe for last minute meals.

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Reviewer:

Kristina Hartley

Reviewed: Apr. 27, 2012

This was very easy to make and tasted great. I had three (cooked) medium roasted potatoes in my fridge that I sliced and added along with the mushrooms. Other than that and extra garlic, I did not change a thing. Now for the important thing. I had leftovers the next day and it was even better - the sauce seemed thicker. I might even make this a day a head in the future since the taste was much richer. This dish would probably be great in a slow cooker too.

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hrecalde

Cooking Level: Intermediate

Reviewed: Apr. 18, 2012

Came out great!

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Reviewer:

JOC

Cooking Level: Expert

Living In: Shawnee, Kansas, USA

Reviewed: Apr. 15, 2012

Don't use thin chops

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Reviewer:

jennajen

Reviewed: Apr. 13, 2012

I made this for my picky husband last week and he loved it! He requested it for dinner again tonight. Because of our busy schedules I just threw everything but the flour in the crock pot for about 5 hours, then added the flour just before serving and it turned out wonderfully!

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