Pork Marsala Recipe - Allrecipes.com
Pork Marsala Recipe
  • READY IN 30 mins

Pork Marsala

Recipe by  

"Herbed and garlic pork with a sweet Marsala wine--easy to make."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
  2. Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
  3. Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.
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Reviews More Reviews

Most Helpful Positive Review
Aug 21, 2008

Delicious and a keeper in my recipe box! I had no Marsala so used red wine with a shot of whiskey and a chicken bouillon cube instead. I also cut down on the mushrooms because I didn't have enough - didn't hurt the taste a bit. I didn't want to stir the sauce while the pork chops are still in the skillet so removed the chops into a baking dish, cooked the mushrooms, garlic and wine for 5 minutes in the skillet, poured the sauce over the pork chops and baked in the oven at 350° for 10 minutes.

 
Most Helpful Critical Review
Mar 19, 2012

We didn't like this at all. The flavor of the Marsala was overpowering. Net time, i might add 1/2 cup of the wine to 1 cup of gravy.

 
Oct 14, 2007

I wanted to do something nice for my wife (of 30 years), so I figured I would try cooking something. I tried this recipe, and my wife loved it! did I mention this is only the 2nd thing I ever cooked, not counting BBQing.

 
Apr 14, 2011

Not necessary to measure precisely, as I'm sure the submitter would agree. Excellent combination of ingredients resulting in an excellent dish. Rather than stirring in extra Marsala as suggested by the submitter, however, when the sauce became too thick, I thinned it out with chicken broth. Indescribably delicious. Serve with a simple, lightly seasoned pasta.

 
Jul 24, 2007

This recipe is super easy and tasted great. I subsituted cabernet for the marsala so I didn't have to buy a whole bottle of wine and it tasted almost the same. My husband said it was resturant quality. I served it with red smashed potatos with feta chesse and sweet carrots. Prefect meal.

 
Mar 24, 2010

My husband said they were the best chops he'd ever eaten and to give it 5 stars. I didn't have any mushrooms but since the chops are THE THING it worked out well. BTW - I brined the chops in 1/4 cup table salt to 1 qt of water for 30 minutes. It makes them juicy and not dried out when cooked. Just rinse them off after 30 minutes, blot with a paper towel and proceed with the recipe. It will NOT make them salty. Brining works with chicken too. I also added some heavy cream the last 5 minutes of cooking time. Excellent recipe.

 
Jun 04, 2007

Very good! The pork chops were so tender you didn't even need a knife! I finally found a good pork chop recipe! Thank you!!

 
Oct 05, 2007

I made this recipe the other night and even my picky grandchildren loved it! I used fresh garlic only. I seasoned the pork with salt and fresh grounded pepper before I fried it. That was the only change I made to the recipe. YUM YUM! Will make again and again!

 

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Nutrition

  • Calories
  • 455 kcal
  • 23%
  • Carbohydrates
  • 18.3 g
  • 6%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 27.6 g
  • 42%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 17.6 g
  • 35%
  • Sodium
  • 356 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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