Recipe by Junnieann
"Herbed and garlic pork with a sweet Marsala wine--easy to make."
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boneless pork loin chops, pounded thin
sliced fresh mushrooms
Delicious and a keeper in my recipe box!
I had no Marsala so used red wine with a shot of whiskey and a chicken bouillon cube instead. I also cut down on the mushrooms because I didn't have enough - didn't hurt the taste a bit. I didn't want to stir the sauce while the pork chops are still in the skillet so removed the chops into a baking dish, cooked the mushrooms, garlic and wine for 5 minutes in the skillet, poured the sauce over the pork chops and baked in the oven at 350° for 10 minutes.
This did not work out well for me. I was pretty disappointed. The sauce needs something else like stock because the wine overpowered the dish. My pork turned out tough but that is my fault. I've made chicken marsala many times before and I was excited to try it with pork. Unfortunately, it didn't work out.
I wanted to do something nice for my wife (of 30 years), so I figured I would try cooking something. I tried this recipe, and my wife loved it! did I mention this is only the 2nd thing I ever cooked, not counting BBQing.
Not necessary to measure precisely, as I'm sure the submitter would agree. Excellent combination of ingredients resulting in an excellent dish. Rather than stirring in extra Marsala as suggested by the submitter, however, when the sauce became too thick, I thinned it out with chicken broth. Indescribably delicious. Serve with a simple, lightly seasoned pasta.
This recipe is super easy and tasted great. I subsituted cabernet for the marsala so I didn't have to buy a whole bottle of wine and it tasted almost the same. My husband said it was resturant quality. I served it with red smashed potatos with feta chesse and sweet carrots. Prefect meal.
My husband said they were the best chops he'd ever eaten and to give it 5 stars. I didn't have any mushrooms but since the chops are THE THING it worked out well. BTW - I brined the chops in 1/4 cup table salt to 1 qt of water for 30 minutes. It makes them juicy and not dried out when cooked. Just rinse them off after 30 minutes, blot with a paper towel and proceed with the recipe. It will NOT make them salty. Brining works with chicken too. I also added some heavy cream the last 5 minutes of cooking time. Excellent recipe.
Very good! The pork chops were so tender you didn't even need a knife! I finally found a good pork chop recipe! Thank you!!
I made this recipe the other night and even my picky grandchildren loved it! I used fresh garlic only. I seasoned the pork with salt and fresh grounded pepper before I fried it. That was the only change I made to the recipe. YUM YUM! Will make again and again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 248
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