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Pork Marsala

SUBMITTED BY: Junnieann  PHOTO BY: nikki4187 

"Herbed and garlic pork with a sweet Marsala wine--easy to make."
Pork Marsala Recipe
RECIPE RATING:
This recipe has been rated 44 times with an average star rating of 4.6
Read Reviews (36)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 pound boneless pork loin chops, pounded thin
  • 3 tablespoons butter
  • 1/4 cup olive oil
  • 2 cups sliced fresh mushrooms
  • 1 teaspoon minced garlic
  • 1 cup Marsala wine

DIRECTIONS

  1. Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
  2. Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
  3. Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Aug. 21, 2008 by Caljane 
Delicious and a keeper in my recipe box! I had no Marsala so used red wine with a shot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Jul. 24, 2007 by Amber Pawlicki 
This recipe is super easy and tasted great. I subsituted cabernet for the marsala so I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Jun. 4, 2007 by popper72 
Very good! The pork chops were so tender you didn't even need a knife! I finally found a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Oct. 5, 2007 by Gramma Bois 
I made this recipe the other night and even my picky grandchildren loved it! I used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Oct. 14, 2007 by Bill 
I wanted to do something nice for my wife (of 30 years), so I figured I would try cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jul. 11, 2007 by rachenator1 
very good. I paired this with rice and it was delicous. the prefect amount of garlic salt,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 17, 2008 by HEROKAT 
Delish...Marsala quantity can be adjusted with chicken bouillion...mushrooms ads a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Oct. 19, 2007 by Bigmama's Granddaughter 
This was an excellent dish; very easy to make! Everyone at my house loves mushrooms, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Feb. 18, 2008 by 2much2do 
Husband and kids all raved about this one. It's a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 4, 2007 by CLYNCH1 
Very good and pretty simple. Family loved this one. MORE

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Nutritional Information
Pork Marsala

Servings Per Recipe: 4

Amount Per Serving

Calories: 452

  • Total Fat: 27.6g
  • Cholesterol: 61mg
  • Sodium: 382mg
  • Total Carbs: 17.4g
  •     Dietary Fiber: 0.8g
  • Protein: 17.6g

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