Reviewed: Mar. 20, 2013

This is great! I had to substitute like many others with yellow mustard and chili powder but Good God it is amazing! :)

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Reviewed: Jun. 8, 2012

It was ok. Used chile powder because we didn't have chile sauce, not sure what difference it would have made. Would not make again.

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iluvpastry

Cooking Level: Intermediate

Home Town: Hartsburg, Missouri, USA

Reviewed: May 29, 2012

I cut the pork into 2 inch slices and put into the marinade. About 2 hours later I baked it and got nothing but comments. Loved it !!!

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Peg

Reviewed: May 17, 2012

My family really really enjoyed the pork steaks I used to make this recipe. I ground mustard seeds to make the dry mustard(because I didn't have any powder), also made a quick fix Chili Sauce recipe from here(since I didn't have any either) But followed the recipe with making accomendations. As I thought the recipe was decent and fairly good. I could have used something added to break the sweetness up. My opinion, a little soy sauce. But otherwise, it is a nice base.

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mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Apr. 30, 2012

I found this marinade very sweet, even though I did not use the white sugar. I added 1 green pepper sliced, 1 cup of pineapple tidbits, and 2 carrots chopped to the marinade. Instead of the dry mustard I used regular mustard. I will definitely make this again, but I'll cut back to 1 cup brown sugar.

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Sara

Reviewed: Dec. 28, 2011

VERY GOOD!! I made this looking for a different taste for pork than what I typically do and found this. As others noted, I used 3 tbps of Sriracha instead of chile sauce and orange juice since I didn't have pineapple juice. I'd suggest saving some of the marinade - everyone wanted extra!! Has become a favorite at my house.

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Ameliamarie269

Reviewed: Jul. 3, 2011

What a great easy and tangy marinade. The only change I made was to use Splenda instead of sugar (added it a tiny bit at a time) Marinated some boneless pork chops for 24 hours, and they came out great. Husband said he'd like a bit more spiciness next time. Thanks!

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Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Apr. 12, 2011

Excellant marinade! I've been trying different recipes and this was one of the better one I tried. Marinaded boneless spareribs in this they were delicious. Didn't change anything.

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Reviewer:

mazz1956

Reviewed: Dec. 16, 2009

This is a great marinade, I used it for pork rib and it was delicious! I used honey bbq sauce instead of chili sauce and juice from crushed pineapple. I did not have a lot of juice from the crushed pineapple so I just added some of the crushed pineapple to it. I added the pork ribs and put it it the refrigerator fro a couple of hours and the used my George Foreman grill to ccok them. My son loved the flavour, even the hard crunchy part, he normally leaves that on his plate! Thanks so much!

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