Photo of: Pork Tenderloin Marinade

Pork Tenderloin Marinade

Submitted by: Auntie KK 
Living In: Blaine, Minnesota, USA
This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable. 

Photo of: Pork Chops with Dill Pickle Marinade

Pork Chops with Dill Pickle Marinade

Submitted by: Karen 
Marinate center cut pork chops in the pickling liquid of store bought dill pickles - sounds strange, but it's a winner! 

Photo of: Pork in Olive Oil Marinade

Pork in Olive Oil Marinade

Submitted by: Marlies Monika 
A light Mediterranean meal that is prepared in no time. Pork chunks are sauteed, then marinated in a zesty vinaigrette. 

Photo of: Ginger and Rosemary Pork Marinade

Ginger and Rosemary Pork Marinade

Submitted by: Cara 
A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor. 

Wine Marinade

Submitted by: sal 
Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken. 

Photo of: Simple Pork Rib Dry Rub

Simple Pork Rib Dry Rub

Submitted by: Bob Goldsmith 
There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious! 

Teriyaki Marinade

Submitted by: DIANEG38 
A basic teriyaki sauce with a hint of sherry. 

Photo of: Awesome Steak Marinade

Awesome Steak Marinade

Submitted by: KCHASE 
A wonderfully sweet and tangy steak marinade with steak sauce, soy sauce, Italian-style dressing and garlic powder. Perfect for all cuts of steak! 

Photo of: Pork Sausage Gravy

Pork Sausage Gravy

Submitted by: CARRIE HANSON 
Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk. 

Photo of: Grilled Pork Steaks with Lemon Butter Sauce

Grilled Pork Steaks with Lemon Butter Sauce

Submitted by: Kellie 
Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty. 
 
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