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Pork Marinade
SUBMITTED BY:
sal
"A sweetened mustard, chile and pineapple flavored marinade for your pork recipes."
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup dry mustard
1 1/2 cups brown sugar
3/4 cup chile sauce
3/4 cup pineapple juice
2 teaspoons white sugar
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DIRECTIONS
Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar and chill.
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REVIEWS
Reviewed on Jul. 23, 2003 by NJSS2000
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NJSS2000
Jul. 23, 2003
My husband thought this was excellent. All I could taste was the chile sauce.
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6 users found this review helpful
My husband thought this was excellent. All I could taste was the chile sauce.
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Reviewed on Nov. 11, 2002 by ELOSOGRANDE
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ELOSOGRANDE
Nov. 11, 2002
This came out quite yummy...didn't have pineapple juice, so I added OJ and some orange marmalade.
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3 users found this review helpful
This came out quite yummy...didn't have pineapple juice, so I added OJ and some orange marmalade.
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Reviewed on Mar. 24, 2008 by JENNIFERH
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JENNIFERH
Mar. 24, 2008
My pork tenderloin turned out great!! I used BBQ sauce rather than the chile sauce and regular mustard instead of dry. I cooked my 2 pd tenderloin covered w/ foil on 225 covered for 35 minutes and then turned it up to 425 for about 20 minutes.. It moist and just great. Even my very picky hubby got seconds and all 3 of my kiddos ate without complaining!!!
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2 users found this review helpful
My pork tenderloin turned out great!! I used BBQ sauce rather than the chile sauce and...
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Reviewed on Dec. 16, 2004 by JESSICA315
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JESSICA315
Dec. 16, 2004
Excellent! I didn't have dry mustard, so I just added some regular mustard. I also added salt and pepper. My family ate this like it was going out of style. The 5 year old and 7 year old were fighting over the last piece of pork. My father in law asked for the recipe. I can't wait to make it again!
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2 users found this review helpful
Excellent! I didn't have dry mustard, so I just added some regular mustard. I also added salt...
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Reviewed on Jun. 29, 2008 by ginwich
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ginwich
Jun. 29, 2008
I pretty much cut the recipe in half (only needed enough for 1/2 rack of ribs) but omitted the white sugar and substituted mango juice for the pineapple juice. Yummy! Am marinating the ribs as I write, but know they are going to be fab. Will let you know. Also, am going to use about 1/3c. of the marinade (not used on the meat) and add some olive oil to make a salad dressing. May use it over green salad or cuke salad or cole slaw. Should be awesome! Thanks for the recipe.
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1 user found this review helpful
I pretty much cut the recipe in half (only needed enough for 1/2 rack of ribs) but omitted the...
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Reviewed on Mar. 24, 2008 by *Meg*
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*Meg*
Mar. 24, 2008
We liked this a lot, but did make some changes. We used Sriracha for the chili sauce and didn't use as much as it called for. I'd say we used about 3 tablespoons, maybe a little more? Also, we used prepared dijon mustard because the idea of that much dry mustard scared me--dry mustard is hot! Anyway, we thought it was delish with the changes we made and will definitely keep this one in the repertoire!
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1 user found this review helpful
We liked this a lot, but did make some changes. We used Sriracha for the chili sauce and...
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Reviewed on Aug. 2, 2007 by mlshannon
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mlshannon
Aug. 2, 2007
This is the best marinade yummy! I marinaded over night then put on the grill with indirect heat and a pan under it with some water and then putting the left over marinade in the pan also makes like a candy coating on the outside SOOOO YUMMY~
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1 user found this review helpful
This is the best marinade yummy! I marinaded over night then put on the grill with indirect...
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Reviewed on Nov. 19, 2006 by MTTNFERR
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MTTNFERR
Nov. 19, 2006
this was great. i made it for a whole pork loin that we BBQ and eveyone loved it they raved for hours there was nothing left of a 15lb pork loin, easy fast and we also injected it it came out so moist and pork is the one thing i have trouble keeping moist, thank you thank you
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1 user found this review helpful
this was great. i made it for a whole pork loin that we BBQ and eveyone loved it they raved...
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Reviewed on Apr. 16, 2005 by
JDVMD
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JDVMD
Apr. 16, 2005
Very, very good recipe. Went over very well with the kids as well as the adults.
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1 user found this review helpful
Very, very good recipe. Went over very well with the kids as well as the adults.
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Reviewed on Jun. 6, 2008 by
SWEETPEA46219
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SWEETPEA46219
Jun. 6, 2008
I have fallen in love with this marinade. It even works well on chicken. I only made a few changes to it due to what i had on hand at the time. Instead of chili sauce i used a couple of tablespoons of chili powder, and when I am in a pinch i use regular mustard instead of dry. Depending on whether or not I will be bbq-ing the meat i will include a little of the final bbq sauce with it. I also like adding a little garlic and onion powder because I just can't seem to cook with out them :) As I said I just love this marinade. (it works well as a sauce for Crockpot cooking too!)