Pork Loin with Prosciutto, Fontina, and Sage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 21, 2013
I didn't have a pork loin roast so I used pork chops, sliced a pocket into the side and filled with stuffing. And wrapped in Prosciutto. Turned out well, I think next time I will marinate the pork chops in something, they weren't dry but on the verge!
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Cooking Level: Intermediate

Reviewed: May 10, 2012
This was amazing! I used soft asiago cheese- it was what I had. The pork was tender and falvorful, the filling was very tasty. We will be making it again!
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Reviewed: Nov. 23, 2011
The only changes were i cut the loin so it could be rolled and had some leftover roasted red peppers to add and it made it a little even more fantastic.
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