Reviewed: Oct. 19, 2009

I followed the recipe completely, and the pork was very tender and tasty. The mushroom sauce was delicious.

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Reviewer:

Irene

Cooking Level: Expert

Home Town: Siracusa, Sicilia, Italy

Living In: Woodland Hills, California, USA

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Reviewed: Aug. 20, 2009

I decided to cook this in my crockpot and forgot I had an appt after work, so by the time I got home, it was a little overcooked, however, I managed to save it by making gravy and shredding the pork. Served w/baked potatoes and sour cream. Easy enough recipe, I will try the oven version next time to get the "roasted" effect.

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Reviewer:

~Jamison's Mommy~

Cooking Level: Intermediate

Living In: Paradise, California, USA

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Reviewed: Jan. 27, 2009

Very good, very simple. The gravy, which was very good, would be really good on meatloaf as well. Added carrots & sliced onion into the mix. Tasty ty Phyl ;)

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