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READY IN 3+ hrs

Pork Loin with Lima Beans

Read Reviews (2)

"A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy." — MIRIAM VIGLIATURA

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Original recipe makes 8 to 10 servings Change Servings

7 pounds boneless pork loin roast
1 (15 ounce) can lima beans, undrained
1 (16 ounce) can canned boiling onions, undrained

3 (15 ounce) cans whole new potatoes, undrained
1/4 cup molasses

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Directions

Preheat oven to 325 degrees F (165 degrees C).
Place the pork roast in a 9x11 inch roasting pan and bake in preheated oven for 3 hours (25 minutes per pound).
In a bowl, combine lima beans, onions, potatoes (including all the liquid) and molasses. One hour before roast is done, pour mixture into pan and continue cooking one more hour, until internal temperature has reached 145 degrees F (63 degrees C).

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PREP 15 mins
COOK 3 hrs
READY IN 3 hrs 15 mins

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Reviews More Reviews

Jan 12, 2007

WOW! this is a great recipe! Would add spices to pork loin, and add garlic powder to the lima beans, though!

—Heather C

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Jun 26, 2008

Very good recipe. Next time I will add a little brown sugar to the mix. I also added an extra can of beans to make sure there was enough for everyone.

—Gobster

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2 Ratings

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Nutrition

Calories
670 kcal
33%

Carbohydrates
18.8 g
6%

Cholesterol
193 mg
64%

Fat
34.6 g
53%

Fiber
3.3 g
13%

Protein
66.9 g
134%

Sodium
550 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pork Loin with Lima Beans

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 670
Calories from Fat: 312

% Daily Value *
Total Fat 34.6g 53 %
Saturated Fat 12.7g 63 %
Cholesterol 193mg 64 %
Sodium 550mg 22 %
Potassium 1309mg 37 %
Total Carbohydrates 18.8g 6 %
Dietary Fiber 3.3g 13 %
Protein 66.9g 134 %
** Sugars 6.9g
Vitamin A < 1 %
Vitamin C 8 %
Calcium 13 %
Iron 39 %
Thiamin 238 %
Niacin 211 %
Vitamin B6 89 %
Magnesium 40 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.