"A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy." — MIRIAM VIGLIATURA
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boneless pork loin roast
1 (15 ounce) can
lima beans, undrained
1 (16 ounce) can
canned boiling onions, undrained
3 (15 ounce) cans
whole new potatoes, undrained
WOW! this is a great recipe! Would add spices to pork loin, and add garlic powder to the lima beans, though!
Very good recipe. Next time I will add a little brown sugar to the mix. I also added an extra can of beans to make sure there was enough for everyone.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Loin with Lima Beans
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 312
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