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Pork Loin with Lima Beans

By: MIRIAM VIGLIATURA  
"A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 178 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 7 pounds boneless pork loin roast
  • 1 (15 ounce) can lima beans, undrained
  • 1 (16 ounce) can canned boiling onions, undrained
  • 3 (15 ounce) cans whole new potatoes, undrained
  • 1/4 cup molasses

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place the pork roast in a 9x11 inch roasting pan and bake in preheated oven for 3 hours (25 minutes per pound).
  3. In a bowl, combine lima beans, onions, potatoes (including all the liquid) and molasses. One hour before roast is done, pour mixture into pan and continue cooking one more hour, until internal temperature has reached 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 668 | Total Fat: 34.6g | Cholesterol: 193mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Heather C 
WOW! this is a great recipe! Would add spices to pork loin, and add garlic powder to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Lieuvena 
Very good recipe. Next time I will add a little brown sugar to the mix. I also added an extra... MORE

 
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