Reviewed: May 14, 2012

I thought this was amazing. I didn't have the Caraway seeds though, so had to sub...used half celery seed and half cumin seed. I also added a bit of garlic powder and some black pepper, and used EVOO rather than Veg. oil. And we used the charcoal grill: about half hour one side, flip, another half hour or so, check temp. We planned on having leftovers, but we ate it all right away. It was amazingly juicy and a ton of good flavor. Will be making this on a regular basis. I am going to buy caraway seeds today, so I will use it next time. I am sure it will be just as good!

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Reviewer:

Anora

Cooking Level: Intermediate

Home Town: Broomfield, Colorado, USA

Living In: Westminster, Colorado, USA

Reviewed: Feb. 26, 2011

We did not care for the taste. I felt so strong about this that I had to join so that I could review this recipe. NOT GOOD! ******************************************* I found that the new bottle of caraway seed has a strange taste which accounts for my above review. We have disposed of that caraway seed and my review should be disregarded.

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Reviewer:

JSchneid

Reviewed: Feb. 27, 2010

Yummy!

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Reviewer:

LisaMarie

Cooking Level: Intermediate

Reviewed: May 28, 2006

Nothing special but still a good recipe. I used the left over meat to make a wonderful sandwich.

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Reviewer:

mikki

Cooking Level: Professional

Home Town: Dallas, Texas, USA

Living In: Seattle, Washington, USA

Reviewed: May 10, 2006

This was ok I wasnt displeased it,it was just a bit boring. It did smell great cooking.

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Reviewer:

APRYOR1

Cooking Level: Expert

Reviewed: May 19, 2005

Yuck. What a waste of time and money. Took one taste and threw it out.

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Reviewer:

JDVMD

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: May 5, 2005

This recipe was incredibly good and very easy to prepare. Slicing it thinly for sandwiches the next day was a great idea. The caraway crust gave great flavor to the sandwiches; I just added a bit of horseradish/mayo dressing.

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Reviewer:

CARLA64

Cooking Level: Intermediate

Living In: Sheffield, Pennsylvania, USA

Reviewed: Feb. 26, 2005

Excellent. I only took away one star because the cooking time was not enough. The inside was still raw. Other than that, it was good.

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Reviewer:

BELLAMORTE

Home Town: Elmhurst, New York, USA

Reviewed: Nov. 9, 2004

This recipe was absolutely delicious! I put all the spices in my small food chopper & made gravy with the drippings, chicken broth & some flour thickening. No other spices needed except maybe a little pepper. I'll definitely make this one again - next time for company.

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Reviewer:

NANA4EVER

Reviewed: May 1, 2004

The whole family loved this recipe...the coating tasted great without overpowering the flavor of the pork. We had it with potato pancakes and apple sauce...YUM!

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3 users found this review helpful