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Reviewed: May 28, 2006

Nothing special but still a good recipe. I used the left over meat to make a wonderful sandwich.

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mikki

	Cooking Level: Professional Home Town: Dallas, Texas, USA Living In: Seattle, Washington, USA
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Reviewed: May 10, 2006

This was ok I wasnt displeased it,it was just a bit boring. It did smell great cooking.

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APRYOR1


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Reviewed: May 19, 2005

Yuck. What a waste of time and money. Took one taste and threw it out.

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This recipe was incredibly good and very easy to prepare. Slicing it thinly for sandwiches the next day was a great idea. The caraway crust gave great flavor to the sandwiches; I just added a bit of horseradish/mayo dressing.

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CARLA64

	Cooking Level: Intermediate Living In: Sheffield, Pennsylvania, USA
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Reviewed: Feb. 26, 2005

Excellent. I only took away one star because the cooking time was not enough. The inside was still raw. Other than that, it was good.

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BELLAMORTE

	Home Town: Elmhurst, New York, USA
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Reviewed: Nov. 9, 2004

This recipe was absolutely delicious! I put all the spices in my small food chopper & made gravy with the drippings, chicken broth & some flour thickening. No other spices needed except maybe a little pepper. I'll definitely make this one again - next time for company.

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NANA4EVER


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Reviewed: May 1, 2004

The whole family loved this recipe...the coating tasted great without overpowering the flavor of the pork. We had it with potato pancakes and apple sauce...YUM!

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