Reviewed: May 28, 2006

Nothing special but still a good recipe. I used the left over meat to make a wonderful sandwich.

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mikki

Cooking Level: Professional

Home Town: Dallas, Texas, USA

Living In: Seattle, Washington, USA

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Reviewed: May 10, 2006

This was ok I wasnt displeased it,it was just a bit boring. It did smell great cooking.

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APRYOR1

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Reviewed: May 19, 2005

Yuck. What a waste of time and money. Took one taste and threw it out.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: May 5, 2005

This recipe was incredibly good and very easy to prepare. Slicing it thinly for sandwiches the next day was a great idea. The caraway crust gave great flavor to the sandwiches; I just added a bit of horseradish/mayo dressing.

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CARLA64

Cooking Level: Intermediate

Living In: Sheffield, Pennsylvania, USA

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Reviewed: Feb. 26, 2005

Excellent. I only took away one star because the cooking time was not enough. The inside was still raw. Other than that, it was good.

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BELLAMORTE

Home Town: Elmhurst, New York, USA

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Reviewed: Nov. 9, 2004

This recipe was absolutely delicious! I put all the spices in my small food chopper & made gravy with the drippings, chicken broth & some flour thickening. No other spices needed except maybe a little pepper. I'll definitely make this one again - next time for company.

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NANA4EVER

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Reviewed: May 1, 2004

The whole family loved this recipe...the coating tasted great without overpowering the flavor of the pork. We had it with potato pancakes and apple sauce...YUM!

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